Alpenfire Cider's Calypso is made from organic heirloom apples cofermented with blackberries, then aged three months in rum barrels. This cider drinks off-dry / semi-dry and is well balanced with a complementary blackberry flavor that doesn't overpower the apples. Notes of fresh apple juice and plum, fresh blackberry swettness and tartness, and brown-sugar and baking spice rum notes on a dry apple finish. This cider pairs well with salmon dishes, as well as creamy desserts like cheesecake.

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